People around the world are affected by cancer either indirectly (a friend or family member), or directly. 1 in 2 men and 1 in 3 women will develop it in their lives. Globally, millions of people die from it and, in the United States, it is the second leading cause of death in adults.
Causes of cancer
Cancer is a disease caused by many factors. 90-95% of the cases are due to environmental factors and 5-10% are caused by genetics. Environmental factors that can cause cancer include tobacco (25-30%), poor diet and obesity (30-35%), some viral infections (15-20%), radiation (10%), stress , environmental toxins and pollutants.
Research shows that cancer development is the result of oxidative damage caused by these factors. Free radicals occur during normal cellular metabolism. These free radicals can accumulate in the body due to genetic and environmental factors, but environmental factors can play a more important role in the development of cancer. The accumulation of free radicals in cells leads to damage caused by DNA causing mutations in DNA that can lead to the development of cancer.
The role of crude nutrition in the prevention and treatment of cancer
Phytonutrients, vitamins, minerals, enzymes and antioxidants in raw foods can help treat and reduce the risk of cancer by improving the immune system.
Phytochemicals include carotenoids, polyphenols (flavonoids, lignans, curcuminoids), chlorophylls and glucosinolates.
Antioxidants in berries, vegetables and vegetables can help reduce free radicals in the body and improve the DNA repair system in the cells. Antioxidants can also be obtained from supplements, but the best source is food.
Vitamins, minerals, enzymes and antioxidants in unprocessed raw foods are readily absorbed into the intestine. This means they are 100% bioavailable.
The cells are fed, repaired and restored when they are inundated with nutrients. When the DNA in the cells is repaired, the immune system is improved and this increases the body's ability to detoxify, fight infections and maintain cellular homeostasis for optimal health.
Eating fresh vegetables, green leafy vegetables and whole cooked foods can help provide the body with optimal food that is essential for good health.
Raw food improves the immune system, helps in weight loss, increases energy, improves memory, detoxification, digestion and elimination.
Changes in lifestyle such as exercise, stress reduction practices, proper sleep, smoking cessation can help reduce the risk of cancer and also play a role in your treatment.
Exercise also helps reduce the risk of other diseases such as heart disease, type 2 diabetes.
Diet and lifestyle changes can help reduce the risk of cancer and ultimately change your life.
About the Author
Dr. Amaka Nwozo is the founder of Raw Living Wellness and eMarketing Strategies Now. She is a dentist, author, wellness specialist and digital marketing. She is the author of Amazing and Raw, Raw Anticancer, Healing Autism Right Now and Social Media Marketing Nuggets.
Causes of cancer
Cancer is a disease caused by many factors. 90-95% of the cases are due to environmental factors and 5-10% are caused by genetics. Environmental factors that can cause cancer include tobacco (25-30%), poor diet and obesity (30-35%), some viral infections (15-20%), radiation (10%), stress , environmental toxins and pollutants.
Research shows that cancer development is the result of oxidative damage caused by these factors. Free radicals occur during normal cellular metabolism. These free radicals can accumulate in the body due to genetic and environmental factors, but environmental factors can play a more important role in the development of cancer. The accumulation of free radicals in cells leads to damage caused by DNA causing mutations in DNA that can lead to the development of cancer.
The role of crude nutrition in the prevention and treatment of cancer
Phytonutrients, vitamins, minerals, enzymes and antioxidants in raw foods can help treat and reduce the risk of cancer by improving the immune system.
Phytochemicals include carotenoids, polyphenols (flavonoids, lignans, curcuminoids), chlorophylls and glucosinolates.
Antioxidants in berries, vegetables and vegetables can help reduce free radicals in the body and improve the DNA repair system in the cells. Antioxidants can also be obtained from supplements, but the best source is food.
Vitamins, minerals, enzymes and antioxidants in unprocessed raw foods are readily absorbed into the intestine. This means they are 100% bioavailable.
The cells are fed, repaired and restored when they are inundated with nutrients. When the DNA in the cells is repaired, the immune system is improved and this increases the body's ability to detoxify, fight infections and maintain cellular homeostasis for optimal health.
Eating fresh vegetables, green leafy vegetables and whole cooked foods can help provide the body with optimal food that is essential for good health.
Raw food improves the immune system, helps in weight loss, increases energy, improves memory, detoxification, digestion and elimination.
Changes in lifestyle such as exercise, stress reduction practices, proper sleep, smoking cessation can help reduce the risk of cancer and also play a role in your treatment.
Exercise also helps reduce the risk of other diseases such as heart disease, type 2 diabetes.
Diet and lifestyle changes can help reduce the risk of cancer and ultimately change your life.
About the Author
Dr. Amaka Nwozo is the founder of Raw Living Wellness and eMarketing Strategies Now. She is a dentist, author, wellness specialist and digital marketing. She is the author of Amazing and Raw, Raw Anticancer, Healing Autism Right Now and Social Media Marketing Nuggets.
http://www.annonces.immo-reve.com/
https://www.facebook.com/immo.reve.tn
https://www.facebook.com/immo.reve.tn
Aucun commentaire:
Enregistrer un commentaire